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    • WELCOME
    • MENUS
    • HOURS & LOCATION
    • WINE
  • WELCOME
  • MENUS
  • HOURS & LOCATION
  • WINE

Lunch

Starters

Housemade Soup

10

varies daily

Rustica’s Marinated Olives

12

Crispy Calamari

13

chili aioli

Escargots À La Bourguignonne

16

classic French snails baked in garlic, shallots, & herb butter

Grilled Eggplant Napoléon

17

toasted brioche, fresh mozzarella, basil, pine nuts, roasted red pepper, kalamata olives, & honey balsamic vinaigrette

Grilled Marinated Shrimp Skewer

17

tuscan white bean salad, roasted red peppers, cilantro, & champagne vinaigrette

Fresh Steamed Clams

19

white wine, shallots, garlic, tomatoes, basil, & a taste of beurre blanc


Salads

Beet

14

red leaf lettuce, feta cheese, toasted pine nuts, red onions, & curry vinaigrette

Veggie

18

eggplant, zucchini, corn, carrots, mushroom, blue cheese, Kalimantankalamata olives, raisins, peanuts, and creamy balsamic vinaigrette

BLT

12

butter lettuce, maple smoked bacon, tomatoes, red onions, housemade garlic croutons, & dijon vinaigrette

Baby Spinach

13

diced prosciutto, goat cheese, roasted red peppers, & honey balsamic vinaigrette

Red Leaf Lettuce

16

pears, crumbled bleu cheese, caramelized pecans, & creamy balsamic dressing

Butter Lettuce

11

cherry tomatoes, chives, & champagne vinaigrette with extra virgin olive oil

Grilled Chicken Apple Sausages

18

red leaf lettuce, bleu cheese, caramelized onions, & creamy balsamic vinaigrette

Caesar

15

shaved asiago cheese & housemade garlic croutons

Add grilled chicken breast or grilled shrimp skewer to any salad $10


Thin Crusted Wood Fired Gourmet Pizzas

Flammekueche

18

Alsatian style, diced prosciutto, caramelized red onions, fresh thyme, parsley, & crème fraîche

Lorraine

18

caramelized sweet yellow onions, maple smoked bacon, gruyère cheese, & Italian parsley

Smoked Salmon

24

creme fraïche, thinly sliced red onions, capers, & chives

Jose’s Pizza Verde

20

tomatillo sauce, chicken, corn, feta cheese, Monterey Jack cheese, parmesan cheese, cherry tomatoes, & cilantro

Margherita

18

light pizza sauce, Italian roasted tomatoes, fresh mozzarella cheese, & fresh basil

Mushroom

18

shiitake mushrooms, portobello mushrooms, oyster mushrooms, caramelized red onion, shaved fennel, & smoked mozzarella cheese

Dynamite

19

fresh basil, Italian fennel sausage, black forest ham, pepperoni, pizza sauce, and mozzarella cheese

BBQ Chicken

20

hikory smoked bbq sauce, Monterey Jack cheese, thinly sliced red onions, roasted peanuts, & cilantro

Vegetarian

18

eggplant, zucchini, kalamata olives, artichokes, mushrooms, carrots, garlic, caramelized red onions, & smoked mozzarella cheese

Napolitano

18

light pizza sauce, kalamata olives, artichokes, anchovies, garlic, oregano, & fresh mozzarella cheese


Sandwiches

Farm Fresh Egg Salad

13

chives on French roll with roasted red peppers with a side of warm German potato salad

Add smoked salmon to your egg salad sandwich $5

Oven Roasted Turkey Melt

16

jack cheese, lettuce, tomatoes, bacon, dijon, mayonnaise, on ciabatta bread with a side of warm German potato salad

Marinated Grilled Pork Loin

15

sage aïoli, lettuce, roma tomatoes, on ciabattta bread with a side of warm German potato salad

Herb Marinated Grilled Chicken Breast

16

provolone cheese, lettuce, roasted red peppers, chili aioli, on ciabatta, with a side of warm German potato salad

1/2 LB Sirloin Rustica Burger

16

dijon, mayonnaise, lettuce, tomatoes, jack or cheddar cheese, with a side of French fries

Grilled Fresh Salmon Filet

18

lemon aïoli, lettuce, roma tomatoes, on ciabatta bread with a side of butter lettuce salad

Toasted Cheese On Brioche

14

roma tomatoes, pesto, fresh basil, cheddar cheese, with a side of butter lettuce salad

Albacore Tuna Salad

15

lettuce, roma tomatoes, on a buttery croissant, with a side of French fries

Rustic Vegetable

14

spinach, eggplant, zucchini, caramelized red onions, fresh mozzarella cheese, pesto aïoli, on wheat bread with a side of warm German potato salad


A Few Other Favorite Plates

Spinach And Cheese Raviolis

19

housemade marinara sauce, pesto, toasted pine nuts, & caramelized red onions

Wood Oven Baked Rigatoni

20

mushrooms, beef bolognese sauce, & parmesan cheese

Butternut Squash Raviolis

19

parmesan bread crumbs, fresh sage, & beurre blanc

Hungarian Paprika Beef Goulash

26

served on egg noodles, topped with crème fraîche & roasted red peppers

Grilled Fresh Salmon Filet

23

topped with a tomato-basil vinaigrette, side of warm German potato salad, & butter lettuce salad

New York Steak 14oz

35

topped with “Café de Paris” butter, and French fries

We prepare your meal using the freshest ingredients to serve you the best quality meal *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness


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