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    • WELCOME
    • MENUS
    • HOURS & LOCATION
    • WINE
  • WELCOME
  • MENUS
  • HOURS & LOCATION
  • WINE

Lunch

Starters

Housemade Soup

11

varies daily

Rustica’s Marinated Olives

13

Crispy Calamari

16

chili aioli

Escargots À La Bourguignonne

18

classic French snails baked in garlic, shallots, & herb butter

Grilled Eggplant Napoléon

19

toasted brioche, fresh mozzarella, basil, pine nuts, roasted red pepper, kalamata olives, & honey balsamic vinaigrette

Grilled Marinated Shrimp Skewer

20

tuscan white bean salad, roasted red peppers, cilantro, & champagne vinaigrette

Fresh Steamed Clams

21

white wine, shallots, garlic, tomatoes, basil, & a taste of beurre blanc


Salads

Beet

16

red leaf lettuce, feta cheese, toasted pine nuts, red onions, & curry vinaigrette

Veggie

18

eggplant, zucchini, corn, carrots, mushroom, blue cheese, kalamata olives, raisins, peanuts, and creamy balsamic vinaigrette

BLT

14

butter lettuce, maple smoked bacon, tomatoes, red onions, housemade garlic croutons, & dijon vinaigrette

Baby Spinach

15

diced prosciutto, goat cheese, roasted red peppers, & honey balsamic vinaigrette

Red Leaf Lettuce

18

pears, crumbled bleu cheese, caramelized pecans, & creamy balsamic dressing

Butter Lettuce

12

cherry tomatoes, chives, & champagne vinaigrette with extra virgin olive oil

Grilled Chicken Apple Sausages

20

red leaf lettuce, bleu cheese, caramelized onions, & creamy balsamic vinaigrette

Caesar

17

shaved asiago cheese & housemade garlic croutons

Add grilled chicken breast or grilled shrimp skewer to any salad $10


Thin Crusted Wood Fired Gourmet Pizzas

Flammekueche

19

Alsatian style, diced prosciutto, caramelized red onions, fresh thyme, parsley, & crème fraîche

Lorraine

19

caramelized sweet yellow onions, maple smoked bacon, gruyère cheese, & Italian parsley

Smoked Salmon

26

creme fraïche, thinly sliced red onions, capers, & chives

Jose’s Pizza Verde

21

tomatillo sauce, chicken, corn, feta cheese, Monterey Jack cheese, parmesan cheese, cherry tomatoes, & cilantro

Margherita

19

light pizza sauce, Italian roasted tomatoes, fresh mozzarella cheese, & fresh basil

Mushroom

20

shiitake mushrooms, portobello mushrooms, oyster mushrooms, caramelized red onion, shaved fennel, & smoked mozzarella cheese

Dynamite

21

fresh basil, Italian fennel sausage, black forest ham, pepperoni, pizza sauce, and mozzarella cheese

BBQ Chicken

20

hikory smoked bbq sauce, Monterey Jack cheese, thinly sliced red onions, roasted peanuts, & cilantro

Vegetarian

19

eggplant, zucchini, kalamata olives, artichokes, mushrooms, carrots, garlic, caramelized red onions, & smoked mozzarella cheese

Napolitano

19

light pizza sauce, kalamata olives, artichokes, anchovies, garlic, oregano, & fresh mozzarella cheese


Sandwiches

Farm Fresh Egg Salad

15

chives on French roll with roasted red peppers with a side of warm German potato salad

Add smoked salmon to your egg salad sandwich $5

Oven Roasted Turkey Melt

18

jack cheese, lettuce, tomatoes, bacon, dijon, mayonnaise, on ciabatta bread with a side of warm German potato salad

Marinated Grilled Pork Loin

16

sage aïoli, lettuce, roma tomatoes, on ciabattta bread with a side of warm German potato salad

Herb Marinated Grilled Chicken Breast

18

provolone cheese, lettuce, roasted red peppers, chili aioli, on ciabatta, with a side of warm German potato salad

1/2 LB Sirloin Rustica Burger

18

dijon, mayonnaise, lettuce, tomatoes, jack or cheddar cheese, with a side of French fries

Grilled Fresh Salmon Filet

19

lemon aïoli, lettuce, roma tomatoes, on ciabatta bread with a side of butter lettuce salad

Toasted Cheese On Brioche

16

roma tomatoes, pesto, fresh basil, cheddar cheese, with a side of butter lettuce salad

Albacore Tuna Salad

16

lettuce, roma tomatoes, on a buttery croissant, with a side of French fries

Rustic Vegetable

17

spinach, eggplant, zucchini, caramelized red onions, fresh mozzarella cheese, pesto aïoli, on wheat bread with a side of warm German potato salad


A Few Other Favorite Plates

Hungarian Paprika Beef Goulash

26

served on egg noodles, topped with crème fraîche & roasted red peppers

Spinach And Cheese Raviolis

20

housemade marinara sauce, pesto, toasted pine nuts, & caramelized red onions

Wood Oven Baked Rigatoni

22

mushrooms, beef bolognese sauce, & parmesan cheese

Butternut Squash Raviolis

21

parmesan bread crumbs, fresh sage, & beurre blanc

Grilled Fresh Salmon Filet

24

topped with a tomato-basil vinaigrette, side of warm German potato salad, & butter lettuce salad

New York Steak 14oz

38

topped with “Café de Paris” butter, and French fries

We prepare your meal using the freshest ingredients to serve you the best quality meal *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness


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