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    • WELCOME
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    • WINE
  • WELCOME
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  • HOURS & LOCATION
  • WINE

Dinner

Starters

Housemade Soup

11

varies daily

Rustica’s Marinated Olives

13

Crispy Calamari

16

chili aioli

Escargots À La Bourguignonne

18

classic French snails baked in garlic, shallots, & herb butter

Grilled Eggplant Napoléon

19

toasted brioche, fresh mozzarella, basil, toasted pine nuts, roasted red peppers, kalamata olives, & honey balsamic vinaigrette

Grilled Marinated Shrimp Skewer

20

Tuscan white bean salad, roasted red peppers, cilantro, & champagne vinaigrette

Fresh Steamed Clams

21

white wine, shallots, garlic, tomatoes, basil, & a taste of beurre blanc


Salads

Beet

16

red leaf lettuce, feta cheese, toasted pine nuts, red onions, & curry vinaigrette

BLT

14

butter lettuce, maple smoked bacon, tomatoes, red onions, housemade garlic croutons, & dijon vinaigrette

Baby Spinach

15

diced prosciutto, goat cheese, roasted red peppers, & honey balsamic vinaigrette

Red Leaf Lettuce

18

pears, crumbled bleu cheese, caramelized pecans, & creamy balsamic dressing

Butter Lettuce

12

cherry tomatoes, chives, & champagne vinaigrette with extra virgin olive oil

Caesar

17

shaved asiago cheese & housemade garlic croutons


Entrées

Chef’s Special

39

varies daily, served with our housemade soup or butter lettuce salad 

Herb Roasted Half Chicken

29

crispy artichokes, au gratin potatoes, ratatouille, & kalamata olives 

Marinated And Grilled Lamb Filets

38

au gratin potatoes, sautéed spinach, tomato concassé, & cabernet shallot sauce

Hungarian Paprika Beef Goulash

32

served on egg noodles, with crème fraîche & roasted red peppers

Oven Roasted Pork Loin Medallions

28

mashed sweet potatoes, winter greens, & mushroom sauce

Rib-Eye

45

au gratin potatoes, sautéed French green beans, & green peppercorn sauce

Chicken Apple Sausages

27

braised apple red cabbage, au gratin potatoes, & caramelized red onions

Fresh Grilled Salmon Filet

29

mashed potatoes, tomato-zucchini galette provençale, & lemon beurre blanc

Vegetarian Plate

26

Varies daily

Grilled Herb Marinated Chicken Breast Salad

27

butter lettuce, carrots, corn, zucchini, au gratin potatoes, & champagne vinaigrette


Pastas

Butternut Squash Raviolis

24

parmesan bread crumbs, fresh sage, & beurre blanc

Spinach And Cheese Raviolis

24

housemade marinara, pesto, pine nuts, & caramelized red onions

Cheese Tortellini

25

mushrooms, sun dried tomato, spinach, artichokes, pine nuts, basil, & light garlic cream sauce

Pasta Rustica

27

eggplant, artichokes, kalamata olives, corn, basil, garlic, housemade marinara sauce, parmesan cheese, & rusticella noodles

Wood Oven Baked Rigatoni

26

mushrooms, beef bolognese sauce, & parmesan cheese

Capellini With Grilled Shrimp

27

housemade marinara, fresh tomato concassé, & shaved asiago cheese


Thin Crusted Wood Fired Gourmet Pizzas

Flammekueche

19

Alsatian style, diced prosciutto, caramelized red onions, fresh thyme, parsley, & crème fraîche

Lorraine

19

caramelized sweet yellow onions, maple smoked bacon, gruyère cheese, & Italian parsley

Smoked Salmon

26

crème fraîche, thinly sliced red onions, capers, & chives

Jose’s Pizza Verde

21

tomatillo sauce, chicken, corn, feta cheese, Monterey Jack cheese, parmesan cheese, cherry tomatoes, & cilantro

Margherita

19

light pizza sauce, Italian roasted tomatoes, fresh mozzarella cheese, & fresh basil

Mushroom

20

shiitake, portobello, oyster mushrooms, caramelized red onions, shaved fennel, & smoked mozzarella cheese

Dynamite

21

fresh basil, Italian fennel sausage, Black Forest ham, pepperoni, pizza sauce, and mozzarella cheese

BBQ Chicken

20

hickory smoked bbq sauce, Monterey Jack cheese, thinly sliced red onions, roasted peanuts, & cilantro

Vegetarian

19

eggplant, zucchini, kalamata olives, artichokes, mushrooms, carrots, garlic, caramelized red onions, & smoked mozzarella cheese

Napolitano

19

light pizza sauce, kalamata olives, artichokes, anchovies, garlic, oregano, & fresh mozzarella

We prepare your food using the freshest ingredients to serve you the best quality meal *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne ilness


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