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  • HOURS & LOCATION
  • WINE

Dinner

Starters

Housemade Soup

11

varies daily

Rustica’s Marinated Olives

13

Crispy Calamari

18

chili aioli

Escargots À La Bourguignonne

19

classic French snails baked in garlic, shallots, & herb butter

Grilled Eggplant Napoléon

21

toasted brioche, fresh mozzarella, basil, toasted pine nuts, roasted red peppers, kalamata olives, & honey balsamic vinaigrette

Grilled Marinated Shrimp Skewer

22

Tuscan white bean salad, roasted red peppers, cilantro, & champagne vinaigrette

Fresh Steamed Clams

21

white wine, shallots, garlic, tomatoes, basil, & a taste of beurre blanc


Salads

Beet

18

red leaf lettuce, feta cheese, toasted pine nuts, red onions, & curry vinaigrette

BLT

15

butter lettuce, maple smoked bacon, tomatoes, red onions, housemade garlic croutons, & dijon vinaigrette

Baby Spinach

16

diced prosciutto, goat cheese, roasted red peppers, & honey balsamic vinaigrette

Red Leaf Lettuce

19

pears, crumbled bleu cheese, caramelized pecans, & creamy balsamic dressing

Butter Lettuce

12

cherry tomatoes, chives, & champagne vinaigrette with extra virgin olive oil

Caesar

18

shaved asiago cheese & housemade garlic croutons


Entrées

Chef’s Special

39

varies daily, served with our housemade soup or butter lettuce salad 

Herb Roasted Half Chicken

30

crispy artichokes, au gratin potatoes, ratatouille, & kalamata olives 

Marinated And Grilled Lamb Filets

39

au gratin potatoes, sautéed spinach, tomato concassé, & cabernet shallot sauce

Hungarian Paprika Beef Goulash

35

served on egg noodles, with crème fraîche & roasted red peppers

Oven Roasted Pork Loin Medallions

33

mashed sweet potatoes, winter greens, & mushroom sauce

“Cattleman’s” 14 Oz. Ribeye Steak

47

au gratin potatoes, sautéed French green beans, & green peppercorn sauce

Chicken Apple Sausages

28

braised apple red cabbage, au gratin potatoes, & caramelized red onions

Fresh Grilled Salmon Filet

30

mashed potatoes, tomato-zucchini galette provençale, & lemon beurre blanc

Vegetarian Plate

28

Varies daily

Grilled Herb Marinated Chicken Breast Salad

29

butter lettuce, carrots, corn, zucchini, au gratin potatoes, & champagne vinaigrette


Pastas

Butternut Squash Raviolis

27

parmesan bread crumbs, fresh sage, & beurre blanc

Spinach And Cheese Raviolis

27

housemade marinara, pesto, pine nuts, & caramelized red onions

Cheese Tortellini

29

mushrooms, sun dried tomato, spinach, artichokes, pine nuts, basil, & light garlic cream sauce

Pasta Rustica

29

eggplant, artichokes, kalamata olives, corn, basil, garlic, housemade marinara sauce, parmesan cheese, & rusticella noodles

Wood Oven Baked Rigatoni

28

mushrooms, beef bolognese sauce, & parmesan cheese

Capellini With Grilled Shrimp

29

housemade marinara, fresh tomato concassé, & shaved asiago cheese


Thin Crusted Wood Fired Gourmet Pizzas

Flammekueche

22

Alsatian style, diced prosciutto, caramelized red onions, fresh thyme, parsley, & crème fraîche

Lorraine

22

caramelized sweet yellow onions, maple smoked bacon, gruyère cheese, & Italian parsley

Smoked Salmon

30

crème fraîche, thinly sliced red onions, capers, & chives

Jose’s Pizza Verde

25

tomatillo sauce, chicken, corn, feta cheese, Monterey Jack cheese, parmesan cheese, cherry tomatoes, & cilantro

Margherita

21

light pizza sauce, Italian roasted tomatoes, fresh mozzarella cheese, & fresh basil

Mushroom

22

shiitake, portobello, oyster mushrooms, caramelized red onions, shaved fennel, & smoked mozzarella cheese

Dynamite

24

fresh basil, Italian fennel sausage, Black Forest ham, pepperoni, pizza sauce, and mozzarella cheese

BBQ Chicken

23

hickory smoked bbq sauce, Monterey Jack cheese, thinly sliced red onions, roasted peanuts, & cilantro

Vegetarian

21

eggplant, zucchini, kalamata olives, artichokes, mushrooms, carrots, garlic, caramelized red onions, & smoked mozzarella cheese

Napolitano

22

light pizza sauce, kalamata olives, artichokes, anchovies, garlic, oregano, & fresh mozzarella

We prepare your food using the freshest ingredients to serve you the best quality meal *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne ilness


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